Highfield Food Safety Conference back for 2020

The Highfield food safety conference is back for 2020 with ‘Building Trust in Food Supply Chains’ on 9 June at the National Motorcycle Museum in Solihull, Birmingham.

2019 saw over 200 food safety professionals flock to Highfield’s conference in Birmingham to see some of the UK’s top food safety experts deliver their verdict on the future of food safety as the industry came to terms with the uncertainty of Brexit. 

‘A top-tier program of industry thought leaders; current and topical, accessible and value for money.’ 2019 conference attendee

‘I would highly recommend that anyone with an interest in food safety attends future events.’
2019 conference attendee

Our food safety conference 2020 supporters include the addition of the Royal Society for Public Health (RSPH) along with returning supporters the Society of Food Hygiene and Technology (SOFHT), the Institute of Food Science Technology (IFST) and RHE Global.

‘Building Trust in Food Supply Chains’ is aimed at professionals working in food retail, food manufacturing and foodservice, as well as food safety tutors and environmental health officers. At the top of the agenda, the conference will shine a spotlight on emerging threats to food authenticity and how those in the industry can strengthen their food defence planning. Following this will be an exploration of how innovative blockchain technology can be used to build trust in food safety, along with an overview of the latest updates to food business regulation from the Food Standards Agency. The second half of the agenda will see us explore a topic at the forefront of many minds within the food industry, allergen management. We ask the question, ‘what impact will ‘Natasha’s law’ have on your business?’.

Chaired by Richard Sprenger, Chairman of Highfield Qualifications, the conference will feature expert Q&A panels alongside presentations from:

For more information on the speakers and topics to be discussed or to book your early-bird ticket for ‘Building Trust in Food Supply Chains’ now, go to highfieldconference.com.

Food safety in a changing world

This June saw Highfield host its most successful food conference to date, Food Safety in a Changing World.

Hosted by Highfield chairman Richard Sprenger, the conference took place at the National Motorcycle Museum on 13 June 2019 in partnership with The Society of Food Hygiene and Technology, the Institute of Food Science and Technology, and RHE Global.

And over 200 delegates attended to hear from the top names in the food safety business about the key challenges, legislative changes, media issues and the impact of Brexit on the sector.

Speaking at the event were:

We’ve had some amazing feedback from those who attended, and would like to thank each and every person who came along the conference.

For future Highfield events, please go to https://centres.highfieldqualifications.com/Events/