Allergen management – are you sure you’ve got it right?

It’s a topic on the lips of everyone in the food industry – allergen management.

Dr Lisa Ackerley, otherwise known as the ‘Hygiene Doctor’, will deliver her presentation ‘Allergen management – are you sure you’ve got it right?’ at the Highfield Conference on 9 June at The National Motorcycle Museum in Birmingham. 

‘I am delighted to be presenting at this prestigious conference on a topic about which I feel so passionate. Allergen management is within every businesses’ grasp and I will show how to tackle the challenges, avoid the pitfalls and will demonstrate that creating a safe environment for allergic guests can be simple, practical and achievable.’ – Dr Lisa Ackerley.

Dr Lisa Ackerley has been a Chartered Environmental Health Practitioner for over 30 years and her work has taken her on some very interesting journeys. Ever since studying towards her PhD, Lisa has been passionate about making a difference to public health by ensuring hygiene issues are easy to understand – whether you are a consumer or a food business operator. 

As the ‘Hygiene Doctor’ she provides advice to consumers on home hygiene via her blog www.thehygienedoctor.co.uk, with more focus on helping food businesses through channels of the Public Health Company, as well as the Kitchen Conversation LinkedIn group, RIAMS Communities platform and YouTube channel where she and fellow Chartered EHP, Sterling Crew discuss food safety issues and engage with the wider food professional community.

Dr Lisa Ackerley is a strategic adviser in the commercial food safety arena, working as an expert witness in food law cases and carrying out forensic audits on food safety and allergen management for major food businesses. She is regularly called upon to comment on public health issues in the media and has appeared on prime-time consumer shows such as Watchdog, Rogue Restaurants and Holiday Hit Squad in addition to many radio shows and TV news programmes. She is Visiting Professor of Environmental Health at the University of Salford and Professorial Fellow of the Royal Society for Public Health. Dr Lisa is a trustee and deputy chair of the IFH which is a great source of scientific information on home hygiene, and a food safety adviser to UKHospitality and is a trustee and chair of the Food SIG at the RSPH.

Using her experience from forensic auditing and benchmarking, Lisa will explore the challenges for allergen management faced by hospitality businesses and discusses best practices and simple, practical steps that can be taken to ensure customer safety.  She will also share some allergen ‘Room 101’ howlers to avoid with conference attendees.

 To see the full agenda of speakers and topics to be discussed, or to book your early-bird ticket before 31 March, go to highfieldconference.com

Conference Focus: ‘Using the media is an art in a scientific world’

Dr Lisa Ackerley, otherwise known as the ‘Hygiene Doctor’, and Tony Lewis, Associate Professor at the Royal Agricultural University, will discuss the do’s and don’ts of navigating food safety issues and the media at our Improving Food Safety in a Changing World conference on 13 June at the National Motorcycle Museum in Birmingham.

‘These days, something said today could be following you around for many years to come, so we need to be measured in a world which is usually fast paced, even instant. Preparation is key, having the information you need at your fingertips.’

Together, Lisa and Tony will cover topical issues such as allergens and acrylamide as well as the way in which the media approaches incidents. As a Chartered Environmental Health Practitioner, Dr Lisa Ackerley is renowned for providing expert advice and support to most food industry sectors and to the mass media on food safety issues.

In his engagement as an Associate Professor at the Royal Agricultural University, Tony Lewis has a brief that includes research and teaching in food. Prior to joining RAU, Tony was employed for many years as Head of Policy at the Chartered Institute of Environmental Health, and as such promised to provide great insight on the topic of Food safety issues and the media.

Find out more about the burning topics our line-up of expert speakers will discuss at the Improving Food Safety in a Changing World conference this June on our website foodsafety2019.highfield.co.uk.

And don’t forget to take advantage of our early bird offer and save £55 on the price of your ticket! Early bird offer ends 31 March.

To book your ticket now go to https://centres.highfieldqualifications.com/Events/EventDetails.aspx?EventDay=ab957cf6-7396-4ee3-80f6-99c01478061a