We’re delighted to announce that we’ve launched a brand-new qualification for the hospitality and catering sector that will give your learners and colleagues a great start to their career.
The Highfield Level 2 Certificate for Kitchen Assistants (RQF) has been developed to support a role in the workplace and is ideal for learners employed as kitchen assistants, or who are wishing to develop their skills in the industry.
The topics the qualification covers include:
- The principles of food safety and health and safety
- An introduction to the hospitality industry
- Kitchen equipment and knife skills
- Workplace standards and professional development
- Cold food preparation and presentation
The total qualification time (TQT) for the qualification is 147 hours, of which 96 are recommended as guided learning hours.
The qualification is assessed in two ways, with Units 1 and 2 (Principles of Food Safety for Catering and Health and Safety within the workplace) assessed through multiple-choice examination, externally set and marked by Highfield Qualifications.
Units 3-6 are assessed by an internally set and assessed portfolio of evidence.
Further information is available here.
Pricing is £45 per registration or £39.75 per registration on purchases of 100 or more.
If you’re interested in delivering this qualification, please contact your account manager who will be happy to help.