Highfield has launched a new qualification for learners working at management level within both food manufacturing and catering environments.
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) has been designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and HACCP personnel.
It is also useful for trainers, auditors, enforcers and other food safety professionals looking to improve their skills and knowledge.
Key topics covered include the importance of CODEX-based HACCP food safety management procedures, and how to manage, develop and evaluate them.
The qualification also contains a new style of written examination which contains 2 sections, each with a mandatory pass mark of 60 percent. In section A, learners need to answer all of the short-answer questions, while in section B, leaners select 2 out of 3 questions.
This qualification will eventually replace the Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF). Centres will have a transition period of 3 months, however, once this has transpired, Highfield will only accept registrations on the Highfield Level 4 Award in HACCP for Management (CODEX Principles).
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