Highfield has launched a new level 3 award in HACCP for businesses working in the food service and catering sectors.
The Highfield Level 3 Award in HACCP for Caterers (RQF) is a one-day qualification designed to help food service and catering employees gain a better understanding of how HACCP can be applied simply to a catering environment.
It will also be useful to those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD, as well as enforcement officers who mainly inspect catering premises.
The total qualification time (TQT) for this qualification is 7 hours, of which all are recommended as guided learning hours (GLH).
The Highfield Level 3 Award in HACCP for Caterers (RQF) will eventually replace the current two-day Highfield Level 3 Award in HACCP for Catering (RQF) qualification, which will be withdrawn on 31 October 2020.
Meanwhile, the Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) expired on 19 April 2019, and has been replaced by the Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF), which has been available since April 2018.
Any learners registered before 19 April 2019 will have until 19 April 2020 to be certificated.
For more information, contact us on 0845 2260350 / 01302 363277 or email us at firstname.lastname@example.org for more information.