How to challenge and strengthen your food defence plan









How to challenge and strengthen your food defence plan

Consumers are becoming more and more discerning when it comes to the food and drink products they buy and the expectations they have of the companies that produce them. 2019 saw a surge in trends towards health and wellness, plant-based and clean label products. These trends are expected to amplify even further in 2020, with consumers putting the health of our planet in equal importance with their own health.

Manufacturers, suppliers and retailers in the food and drink industry must continually strive for competitive advantage. As a result, the margins that separate the available offerings become increasingly slender, driving an inexhaustible search for value through an agenda of global sourcing of materials, services and products. As we expand our networks with global sourcing strategies, so the global supply chain becomes ever more vulnerable, with risks shifting into new threats as well as new geographies.

A freedom of information request by the Chartered Institute of Procurement & Supply (CIPS) revealed that 1,193 reports were made to the FSA’s National Food Crime Unit (NFCU) in 2018. A further 364 reports were made in the first three months of 2019 alone. Shockingly, 310 of those reported were categorised as products ‘not suitable for human consumption’ that were knowingly sold; more than 4 times the number of cases reported in the previous year.

‘Food fraud, questionable authenticity, adulteration for ideological gain and global pandemics are all now to be considered in the defence of our revenue stream and our consumer responsibility.’ – Denis Treacy

In his presentation ‘How to challenge and strengthen your food defence plan’, Denis Treacy will share his experiences of managing the safety of supply chains and their workers with attendees of the Highfield Conference on Tuesday 9 June. The ‘Building Trust in Food Supply Chains’ conference will take place at the National Motorcycle Museum in Solihull, Birmingham, and is expected to attract over 200 food and drink industry professionals from around the world.               

Denis is well known throughout the industry as an engaging, driven and decisive executive leader with 40 years of fast-moving consumer goods (FMCG) industry experience; the first 10 years being in scientific roles, the last 30 at management, leadership, executive chief officer and president levels.

Now, Denis heads Culture Compass Ltd, which serves to help businesses change performance by understanding the links between policies, organisation and performance through the critical element of culture and behaviour. He believes that reducing defects, incidents, accidents and improving the quality, safety and integrity of products and working environments can be achieved and sustained with a positive focus.

Denis is known in the food and drink industry for his attitude of sharing best practice, working with customers, regulators and competitors alike to better the industry. Utilising expertise that has been developed over a long career, he is now helping other businesses to deliver transformational performance improvements themselves, in areas of safety and quality strategy, business culture, change management and organisational transformation.

Using his rich knowledge, experience and his unique and entertaining character to illustrate the messages, Denis is sure to keep the agenda energised and the day memorable.

To see the full agenda of speakers and topics to be discussed, or to book your early-bird ticket before 31 March, go to





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