Highfield launches two new catering qualifications

Spice up your offering to learners with two brand-new catering qualifications; the Highfield Level 3 Diploma for Professional Chefs (RQF) and Highfield Level 3 Diploma in Patisserie, Confectionary and Bakery (RQF).

These qualifications are designed to support learners employed in professional catering roles or for those wishing to develop their skills in the industry.

Both qualifications are fully available for delivery and assessment now, read on to find out more.

Highfield Level 3 Diploma for Professional Chefs (RQF)

What does it cover?
This qualification covers a variety of topics including:
• the principles of food safety
• kitchen etiquette
• workplace standards and professional development
• allergen awareness
• kitchen operations
• menu planning and recipe costing
• preparing, cooking and finishing food groups

How long is the course?
The total qualification time for this qualification is 712 hours, of which 454 are recommended as guided learning hours.

How is it assessed?
Unit 1 – Principles of Food Safety for Catering and Unit 2 – Health and safety within the workplace: these units are assessed through multiple-choice examination, externally set and marked by Highfield Qualifications.
Units 3-19: these units are assessed by an internally set and assessed portfolio of evidence. Highfield has provided centres with assessment documentation they can use, which is available to download from the Members’ Area. You will need to have IQA processes in place, and you will be supported by our EQS team through engagements.

What is the cost?
£99 per registration

How can I start to deliver?
Please contact your account manager, and they can start the approval process for you.
Before delivering your course, please make sure you are familiar with the qualification specification, which outlines all learning outcomes, assessment criteria and centre requirements. The qualification specification can be found here.

Highfield Level 3 Diploma in Patisserie, Confectionary and Bakery (RQF)

What does it cover?
This qualification is aimed specifically at those specialising in patisserie, confectionary or bakery in their workplace.
It covers a variety of topics including:
• the principles of food safety
• kitchen etiquette
• workplace standards and professional development
• preparing, cooking and finishing food groups related to patisserie, confectionary and bakery

How long is the course?
The total qualification time for this qualification is 637 and of this 393 are recommended as guided
learning hours.

How is it assessed?
Unit 1 – Principles of Food Safety for Catering and Unit 2 – Health and safety within the workplace: these units are assessed through multiple-choice examination, externally set and marked by Highfield Qualifications.
Units 3-14: these units are assessed by an internally set and assessed portfolio of evidence. Highfield has provided centres with assessment documentation they can use, which is available to download from the Members’ Area. You will need to have IQA processes in place, and you will be supported by our EQS team through engagements.

What is the cost?
£99 per registration

How can I start to deliver?
Please contact your account manager, and they can start the approval process for you.
Before delivering your course, please make sure you are familiar with the qualification specification, which outlines all learning outcomes, assessment criteria and centre requirements. The qualification specification can be found here.

Leave a Reply

Your email address will not be published. Required fields are marked *