You may have already heard about our FREE Focus On: Food Safety monthly CPD webinars, but ourwebinar on 2 November is going to be different. Because we want to hear what contentious food safety practices you’d like our prestigious speakers to debate ahead of the webinar.
Perhaps you would like to know what food businesses should be doing to inspire customer confidence as they return from lockdown, how to ensure training is effective, or what is the real “danger zone”. You may wish to discuss some of the myths surrounding food safety or the most dangerous food vehicles. Submit your questions in Highfield’s Food Safety Forum on LinkedIn here or email firstname.lastname@example.org.
During the webinar on 2 November, our expert speakers Richard Sprenger, Chairman of Highfield Group and Sterling Crewe, Strategic Advisor at Shield Safety Group, will answer your pre-submitted questions during a 45-minute discussion.
Following this discussion, there will be additional 45 minutes available for audience questions, putting our experts in your hands.