Thank you everyone for a fantastic day yesterday at our food safety conference!
It was great to see so many of you there, and we’ll have more updates from the event next week.
But in the meantime, we wanted to announce the winners of our first-ever Top Student Awards 2019, which also took place at the conference yesterday.
And we’re excited that, in the inaugural year of the awards, the standard was so high that for one category we had TWO winners!
The Top Student Awards celebrate the highest achieving learners in two of our most prestigious qualifications, the Highfield Level 4 Award in Managing Food Safety and the Highfield Level 4 Award in HACCP for Management.
The winners were:
Winner of the UK Top Student Award 2019 (Highfield Level 4 Award in Managing Food Safety)
- Marco Jerruntrup, Training provider: Shield Safety Group Limited
Winner of the UK Top Student Award 2019 (Highfield Level 4 Award in HACCP for Management)
- Catherine Marsland, Training provider: Adele Adams Associates Ltd
- Simon Rees, Training provider: IQMS an SAI Global Company
Each top student (by marks achieved in each qualification) received a cheque for £250 and an awards certificate to recognise their remarkable achievement.
And because we value the invaluable role our centres play in developing top-class students and future food sector professionals, the accompanying training providers also received a specially designed Highfield celebratory plaque to display in their premises.
The awards were presented by Highfield Chairman Richard Sprenger on stage at the conference.
We hope you’ll join Highfield in congratulating the winners on their outstanding efforts!