HABC is hosting an event to provide an understanding of the biological and legal aspects of public health pest control.

Hosted at Academy House, Doncaster on 3 December 2014, the one-day workshop will allow delegates to consider some of the problems faced by the food safety industry when it comes to pest control including:

• Regulatory requirements, and the problems faced in compliance;
• The usual suspects – rodents and insect pests of the food industry;
• Why pests like food production;
• The problems with pesticides;
• What pest control contractors actually do; and
• The responsibilities of the food producer.

The event is ideal for technical and hygiene managers in food manufacturing, catering managers and environmental health practitioners.

Cost per delegate is £95 plus VAT for HABC Approved Centres and £155 plus VAT for non-Centres.

For more information or to book your place, email us at events@highfieldabc.com or call 0845 226 0350.

Alternatively, book online here.