Food safety in a changing world

This June saw Highfield host its most successful food conference to date, Food Safety in a Changing World.

Hosted by Highfield chairman Richard Sprenger, the conference took place at the National Motorcycle Museum on 13 June 2019 in partnership with The Society of Food Hygiene and Technology, the Institute of Food Science and Technology, and RHE Global.

And over 200 delegates attended to hear from the top names in the food safety business about the key challenges, legislative changes, media issues and the impact of Brexit on the sector.

Speaking at the event were:

We’ve had some amazing feedback from those who attended, and would like to thank each and every person who came along the conference.

For future Highfield events, please go to https://centres.highfieldqualifications.com/Events/

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