With less than two months to go until Highfield hosts the food safety event of the year at Doncaster Racecourse, we are pleased to announce that the conference agenda is now live!
Covering key topics across the sector, Food Fraud, Culture & Modern Catering Processes will provide delegates with the knowledge and understanding to improve existing food strategies and procedures within their businesses.
09:00-09:45 |
Registration and Exhibition Viewing |
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09:45-10:00 |
Welcome & Chair
Richard Sprenger
Highfield Qualifications |
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10:00-10:45 |
Delivering a Food Safety Culture
Sterling Crew
Institute of Food Science and Technology |
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10:45-11:15 |
Break and Exhibition Viewing |
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11:15-12:00 |
Taking the Risk Out of Allergen Risk Assessments
Simon Flanagan
RSSL |
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12:00-12:45 |
Modern Catering Low-temperature Techniques
Dr Andy Bowles
ABC Food Law |
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12:45-13:45 |
Lunch and Exhibition Viewing |
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13:45-14:30 |
Challenges to the Integrity of the Global Food Supply System
Professor Chris Elliott
Queens University Belfast |
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14:30-15:15 |
Food Safety Offences & Sentencing (Food Crime Unit Update)
Andy Morling
Food Standards Agency |
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15:15-16:00 |
Minimising Accidental Food Fraud
Peter Littleton
Klenzan |
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16:00 |
Event Closes |
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You’ll also get the chance to:
- purchase Highfield training materials with an exclusive conference discount
- view products and services from a host of exhibitors
- network with colleagues from across the food sector
- get authoritative guidance and advice from industry professionals
The conference takes place on Tuesday 26 September 2017 at Doncaster Racecourse.Tickets are priced at £170 + VAT for Highfield centres and £210 + VAT for non-centres.
To book a place for yourself and/or a colleague, you can book here. Alternatively, call us on 0845 226 0350/ 01302 363277 or email events@highfieldabc.com.
And one last thing, if you aren’t already a member of our Food Safety Forum on LinkedIn, join today for free to receive updates, news and information from food safety trainers, consultants, practitioners and indsutry professionals, alongside continuous networking opportunties and exclusive promotions.
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