Don’t miss out on the food safety event of the year!

food safety event of the yearWith less than two months to go until Highfield hosts the food safety event of the year at Doncaster Racecourse, we are pleased to announce that the conference agenda is now live!

Covering key topics across the sector, Food Fraud, Culture & Modern Catering Processes will provide delegates with the knowledge and understanding to improve existing food strategies and procedures within their businesses.


 09:00-09:45 Registration and Exhibition Viewing  
 09:45-10:00   Welcome & Chair

Richard Sprenger
Highfield Qualifications

 10:00-10:45   Delivering a Food Safety Culture

Sterling Crew

Institute of Food Science and Technology   

 10:45-11:15   Break and Exhibition Viewing  
 11:15-12:00   Taking the Risk Out of Allergen Risk Assessments   

Simon Flanagan


 12:00-12:45   Modern Catering Low-temperature Techniques

Dr Andy Bowles

ABC Food Law   

 12:45-13:45 Lunch and Exhibition Viewing  
 13:45-14:30 Challenges to the Integrity of the Global Food Supply System

Professor Chris Elliott

Queens University Belfast      

 14:30-15:15   Food Safety Offences & Sentencing (Food Crime Unit Update)

Andy Morling

Food Standards Agency

 15:15-16:00   Minimising Accidental Food Fraud

Peter Littleton


 16:00   Event Closes  

You’ll also get the chance to:

  • purchase Highfield training materials with an exclusive conference discount
  • view products and services from a host of exhibitors
  • network with colleagues from across the food sector
  • get authoritative guidance and advice from industry professionals

The conference takes place on Tuesday 26 September 2017 at Doncaster Racecourse.Tickets are priced at £170 + VAT for Highfield centres and £210 + VAT for non-centres.

To book a place for yourself and/or a colleague, you can book here. Alternatively, call us on 0845 226 0350/ 01302 363277 or email

And one last thing, if you aren’t already a member of our Food Safety Forum on LinkedIn, join today for free to receive updates, news and information from food safety trainers, consultants, practitioners and indsutry professionals, alongside continuous networking opportunties and exclusive promotions.

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