Next month Highfield will be hosting a specialised compliance and best practice food safety event to support the launch of the British Hospitality Association’s revised publication of the Industry Guide to Good Hygiene Practice: Catering.
This event will focus on key updates contained within the guide, provide knowledge and understanding of current issues and trends within the sector, and also feature presentations from food safety experts including Euan MacAuslan.
Euan began his environmental health career in the army in 1978. On his departure he built on his existing knowledge and expertise with a breadth of consultancy work until he joined The Royal Borough of Kensington and Chelsea. Since 1992, he has been managing the council’s public health training services, and is also a level 4 food safety examiner with qualified teacher learning and skills status. Euan has been a key contributor to Highfield for over 14 years, and has assisted in the development of publications, qualifications and training. He has also spoken about best practice food safety at several industry events throughout his career.
We are pleased to welcome Euan back to speak at our conference, where he will be delivering a presentation focused on the major updates contained within the industry guide. Further information regarding the food safety event is available here.
To book yourself and/or your colleagues on to this event, please visit here. Alternatively, you can secure your place by calling our Sales team on 01302 363277/0845 226 0350 or by emailing the Events team at firstname.lastname@example.org.