What do you want from webinars in 2022?

Our free webinars programme has been so popular with customers over the past year that we want to expand our offering and ensure we’re meeting your expectations when it comes to topics and delivery.

Here at Highfield, listening and responding to our customers’ needs is always a top priority, which is why we want you to have your say on what CPD opportunities we make available to you in 2022.

Click the button below to fill out the survey and help us to help you continue your professional development.

Survey

 

You’ll find our current programme of webinars and CPD opportunities on our booking page here.
 
Why not check out our YouTube channel The Highfield Group to see recordings of our previous webinars and announcements? 

Subscribe to the channel and switch on alerts to receive a notification when new videos are uploaded! 

Highfield host its most successful conference in over 30 years

This June saw Highfield host its most successful conference in over 30 years, with more than 2000 visitors joining us over three days to hear from top names in the industry on Maintaining Consumer Trust in Food Safety.

We were so disappointed the 2020 conference in Birmingham we had planned was unable to go ahead due to the COVID-19 outbreak, so we were determined to create a virtual solution to prevent that from happening again! This year, the conference was held online from 8 June to 10 June in a series of live webinar broadcasts.

Providing access to knowledge and giving back to the food safety community are always high on our agenda, so we made all our 2021 conference webinars free to attend for Highfield’s customers and those of our conference supporters, the Institute of Food Science and Technology and RHE Global.

Clearly, online events work for food industry professionals, since ten times as many people attended the webinars compared to our face-to-face conferences in previous years. The majority of those in attendance at the conference were food safety lecturers, tutors, directors of training companies or working in other areas of learning and development. Around a fifth were Environmental health officers, practitioners, and specialists. And there were many food safety consultants, managers, officers, specialists, and those working in other capacities of health and safety and operations in attendance also.

The change in format for this year’s food safety conference also meant we were able to secure high-level speakers from as far away as the USA. And though our customers are largely based in the UK, we were delighted to see that going online gave our conference a global reach by attracting around a fifth of attendees from overseas locations including Abu Dhabi, Cairo, Cape Town and Dubai to name a few.

On the final day of the conference, we announced the winners of Highfield’s Top Student Award 2021. The awards recognised the students that achieved top marks in three of our most popular qualifications, the Highfield Level 4 Award in Managing Food Safety in Catering, the Highfield Level 4 Award in Food Safety Management for Manufacturing and the Highfield Level 4 Award in HACCP for Management.

The top student by marks achieved in each qualification received a cheque for £250 and a framed certificate in recognition of their remarkable achievement. And because we appreciate the invaluable role that training providers play in developing top-class students and future food sector professionals, the training providers of the winning students were also presented with a plaque recognising their achievement. Here’s just some of the feedback we received from one winning student:

‘ I would like to take this opportunity to thank Highfield Qualifications for the generous Top Student Award. I feel this is such a fantastic award and I am very grateful to have received such an amazing prize. Not only is the recognition for achievement by yourselves fantastic but it has also been recognised by ABP. As I am in the early years of my career, recognition of achievement in this level of qualification will have an impact on my career and for that, I am also grateful.
The training I have received over the years from Highfield Training has helped me massively in my career so far. I find the structure of the learning and method of examination helps people gain the qualifications they are capable of achieving. I very much look forward to undertaking additional training in the future. ’

Aimee Smith, winner of the 2021 Top Student Award for Highfield’s Level 4 Award in Food Safety Management for Manufacturing.

You can watch the full video presentation of our Top Student Award 2021 on our YouTube channel here.

We’d like to take this opportunity to thank our conference supporters again, the Institute of Food Science and Technology and RHE Global. And thank you to our excellent speakers for their engaging and insightful presentations:

Sterling Crew, Strategic Advisor at Shield Safety Group.
Andy Kerridge, Food Safety and Quality Consultant, Wyvern Food Solutions Ltd.
Bill Marler, Attorney at Marler Clark, The Food Safety Law Firm.
Dr Lisa Ackerley, Strategic Food Safety Advisor, Public Health Company Ltd.
Dr James Donarski, Head of Food Authenticity at Fera Science Ltd.
Frank Yiannas, Deputy Commissioner of Food Policy & Response at U.S. Food and Drug Administration.
Denis Treacy, Chief Technical Officer, Culture Compass Ltd.
Carmel Lynskey, Head of Achieving Business Compliance at Food Standards Agency.

Last but not least, thanks to each and every person who attended the conference. We’ve had some amazing feedback, and we hope to welcome you back to more of Highfield’s events and webinars in the future.

To see what we already have planned for 2021 and beyond, go to our booking page here.

Food Inspection: Are the professionals ready?

Effective food inspection is inextricably linked to an inspector’s understanding of the core hazards associated with individual foods. Although spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires a deeper evaluation of the health hazards.

Madeleine Smith, reader in food safety at University of Birmingham, says “The spectacular development of the food industry in the past 40 years has provided new challenges and opportunities in the area of food inspection. It is important that the training of inspectors reflects these developments.”

In 1993, Madeleine qualified as an environmental health officer before working for Birmingham City Council. She joined the University of Birmingham in 1997 to provide the professional practice element to the MSc in Environmental Health. Since then Madeleine has designed and developed a number of postgraduate, undergraduate and CPD courses in food safety, building the Food Safety Group up to its current level. In addition to award-bearing courses, the group offers specialist short courses to competent authorities in the UK and overseas as well as to the food industry.

We are delighted to announce that Madeleine will be speaking at Highfield’s Improving Food Safety in a Changing World conference on 13 June at the National Motorcycle Museum in Birmingham. In her presentation Are the professionals ready? Current competency and future needs, she will discuss the implications of food inspection evaluations and the necessity for inspectors to understand risk points attributable to complex food supply chains.

Other topics to be discussed at the food safety conference include key challenges and legislative changes as well as media issues and the implications of Brexit, as the food industry comes to terms with ever-greater scrutiny and reputational risk.

Find the full line-up of industry-leading speakers on our website foodsafety2019.highfield.co.uk. Take advantage of the early bird offer and save £55 on the price of your ticket! Early bird offer ends 31 March so don’t delay! Book your ticket here.

Food safety: Food Hygiene Rating Scheme – the drive for transparency

Continuing our series of blogs focusing on the line-up of top industry speakers presenting at the Improving Food Safety in a Changing World conference on 13 June in Birmingham, we spoke to John Barnes, Director at Enmoore Ltd, to find out what topics he’ll be discussing at the food safety conference.

In addition to his role as a Director at Enmoore Ltd, John is also a Strategic Advisor to the Shield Safety Group and a visiting lecturer in food safety at the University of Birmingham. Until 2015 John was Head of Local Delivery at the Food Standards Agency (FSA), and in that same year, was awarded an Honorary Fellowship of The Society of Food Hygiene Technology (SOFHT) for his exceptional contribution to food hygiene and safety.

An environmental health officer by profession, John has extensive experience negotiating and implementing EU food law and chairing international meetings on food safety controls. He was part of the senior FSA team leading the response to the 2013 horsemeat incident and responsible for establishing its Food Hygiene Rating Scheme (FHRS).

In his presentation Food Hygiene Rating Scheme – the drive for transparency – current issues, what next? John will discuss how the FSA have pushed for greater openness and transparency since its launch in 2000, seeing this as an effective way to drive behaviour change in the food industry. The FHRS has resulted in a significant improvement in the UK hygiene standard, with calls for a mandatory display in England similar to the arrangements in Wales and NI.

“FHRS has undoubtedly had a major impact on food businesses and significantly improved hygiene standards. Industry can expect continued pressure to improve transparency and information to both consumers and regulators. The presentation will cover the background to this: current FHRS safeguards for businesses, issues with delaying implementation of mandatory display of FHRS in England and what to expect in the near future.” John Barnes.

Find the full line-up of speakers and topics to be discussed at the conference on our website foodsafety2019.highfield.co.uk. Take advantage of our early bird offer and save £55 on the price of your ticket! Early bird offer ends 31 March. Book your ticket here.

Food safety: Regulating our future – key changes for the industry and regulators

This June will see Highfield’s Improving Food Safety in a Changing World conference take place at the National Motorcycle Museum in Birmingham. 

And as part of the build up to what promises to be the biggest and best food safety conference in the UK in 2019, we’re profiling our line up of top speakers and looking at what issues and topics they will be discussing.

Michael Jackson is the Head of Regulatory Compliance at the Food Standards Agency (FSA) and has been working full time on the FSA’s Regulating Our Future programme since it was set up in February 2016.  He leads the teams developing the new delivery model for food law regulation in England, Wales and Northern Ireland. Prior to moving to this programme, Michael was Head of Local Authority Policy and Delivery within the FSA’s Northern Ireland office, where he was responsible for developing a wide range of legislation and policy in relation to food safety and food standards. He has been involved with the development and operation of the Food Hygiene Rating Scheme since 2009 and led the project to make the display of ratings at food establishments a statutory requirement in Northern Ireland.

At the conference, Michael will be presenting an update on the progress that the FSA has made to transform the way the food industry is regulated in England, Wales and Northern Ireland, highlighting those developments that are currently being rolled out into the regulatory model that will impact both local authorities and the food industry, and the key priorities for further work in 2019 and 2020.

Michael said, ‘The FSA is committed to transforming the way that the food industry is regulated and our aim is to develop a new model that is modern, risk-based, proportionate, robust and resilient. Throughout the project, we had adopted an open policy, testing our plans publicly with key stakeholders and this even presents an excellent opportunity to discuss progress and next steps’.

The Improving Food Safety in a Changing World conference takes place on 13 June 2019. For more information on the conference or to book your place, go to http://foodsafety2019.highfield.co.uk/ 

 

 

 

 

 

 

 

PRESS RELEASE: Hear from world-leading experts at the Highfield food safety conference

The future of food safety in today’s ever-changing environment is on the agenda this summer as some of the UK’s top experts gather to deliver their verdict on the state of the industry at this Highfield food safety conference.

Improving Food Safety in a Changing World is the must-attend conference of 2019, and will focus on the key challenges, legislative changes, media issues and, inevitably, Brexit, as the industry comes to terms with ever-greater scrutiny and reputational risk.

food safety conference 2019Aimed at anyone working in food retail, manufacturing or the food service sectors, as well as tutors and environmental health practitioners, key topics will include:

  • what Brexit means for the sector
  • food safety in the media
  • improving food safety in practice
  • effectively implementing ever-changing regulations
  • forthcoming challenges and issues in food safety

The conference is being hosted by Highfield Qualifications, the UK’s leading awarding organisation for food safety qualifications, in partnership with The Society of Food Hygiene and Technology, the Institute of Food Science and Technology, and RHE Global.

Chaired by Highfield Chairman Richard Sprenger, author of Hygiene for Management and The Food Safety Handbook, the conference will feature presentations from:

Richard Sprenger, Highfield Chairman, said, ‘In a fast-changing world keeping up to date with major food safety issues that may impact on your livelihood and your business, and the opportunity to interact with experienced specialists in food safety, are just two important reasons to attend the Highfield conference. Meeting friends and colleagues, a good accessible venue and excellent value for money are an added bonus’.

The conference takes place at the National Motorcycle Museum in Birmingham on 13 June 2019. 

For more information, go to http://foodsafety2019.highfield.co.uk/

Regular updates are also available on  https://twitter.com/askhighfield and https://www.facebook.com/askhighfield
ENDS
Notes to editors:

  1. Highfield Qualifications is one of the UK’s leading awarding organisations, offering over 200 qualifications covering a wide variety of industries including food safety, customer service, health and safety, licensing, security, stewarding, retail, logistics, catering and hospitality.
  2. Highfield Qualifications recently took the coveted ‘Awarding Organisation of the Year 2018’ title at the Federation of Awarding Bodies’ annual awards ceremony in October 2018, and was a recipient of the Queens’ Award in 2016.

 

 

 

 

Conference Focus: ‘Using the media is an art in a scientific world’

Dr Lisa Ackerley, otherwise known as the ‘Hygiene Doctor’, and Tony Lewis, Associate Professor at the Royal Agricultural University, will discuss the do’s and don’ts of navigating food safety issues and the media at our Improving Food Safety in a Changing World conference on 13 June at the National Motorcycle Museum in Birmingham.

‘These days, something said today could be following you around for many years to come, so we need to be measured in a world which is usually fast paced, even instant. Preparation is key, having the information you need at your fingertips.’

Together, Lisa and Tony will cover topical issues such as allergens and acrylamide as well as the way in which the media approaches incidents. As a Chartered Environmental Health Practitioner, Dr Lisa Ackerley is renowned for providing expert advice and support to most food industry sectors and to the mass media on food safety issues.

In his engagement as an Associate Professor at the Royal Agricultural University, Tony Lewis has a brief that includes research and teaching in food. Prior to joining RAU, Tony was employed for many years as Head of Policy at the Chartered Institute of Environmental Health, and as such promised to provide great insight on the topic of Food safety issues and the media.

Find out more about the burning topics our line-up of expert speakers will discuss at the Improving Food Safety in a Changing World conference this June on our website foodsafety2019.highfield.co.uk.

And don’t forget to take advantage of our early bird offer and save £55 on the price of your ticket! Early bird offer ends 31 March.

To book your ticket now go to https://centres.highfieldqualifications.com/Events/EventDetails.aspx?EventDay=ab957cf6-7396-4ee3-80f6-99c01478061a

 

 

 

The Future of Food Safety – Converting Certification to Competence

Highfield Food Safety CPD Event

The Future of Food Safety

As we welcome in the new year, like many of you, we’re also looking to and planning for the future. In 2019 we’re as committed as we’ve ever been to raising food safety standards through qualifications and supporting training. On Tuesday 19 February, Highfield Chairman Richard Sprenger will deliver two CPD sessions on what the future of food safety might look like.

These half-day CPD sessions will provide food safety trainers, training managers from corporate organisations, and enforcement officers with the chance to discuss our proposals for the future of food safety and HACCP training, share in Richard Sprenger’s knowledge and participate in our vision for improving food safety based on our global experience.

We’ve written the most popular books on food safety and, over the last 35 years, evolved into the UK’s leading provider of regulated food safety qualifications, training materials and e-learning.

Fifty years of promoting food safety in roles as diverse as enforcement officer, government adviser, director and chairman of an awarding organisation have given Richard an insight into food safety that is unrivalled. His passion has seen him travel the world working with trainers, large companies and government bodies to implement improvements to food safety standards.

It is this experience that ensures that not only are Highfield’s solutions to food-safety issues based on good science, but that they are pragmatic and practical for the real-world situations that occur in business.

Since 2010 Highfield, under the leadership of Richard, has been heavily involved in the implementation of the Dubai government’s mandated Person in Charge (PIC) Programme, a programme that has seen measurable and meaningful success in improving standards of food safety.  

This success has given Highfield the blueprint for a new way of implementing food safety and hygiene improvements. A way that sees the certificate reflect competency, rather than just a box-ticking exercise in the latest third-party audit or inspection.

At this event Highfield will unveil what we believe will be a significant step forward in converting ‘the certificate on the wall’ to genuine competence in the workplace, and provide food businesses with the means to accept the responsibility for food safety and HACCP within their business.

This is the ideal CPD event for anyone with responsibility for training or implementing food safety improvements.

Delegates can choose from two sessions, with one session in the morning and a second session taking place in the afternoon. The timings and the agenda can be seen below.

Agenda:

Morning session –

8.30 – 9.00am: Registration and refreshments
9.00-10.00am: Improving food safety
10.00-10.30am: HACCP in catering
10.30-10.45am: Break and refreshments
10.45am – 11.45am: The future of food safety: certified programmes and HACCP for catering v CODEX

Afternoon session –

12.45-1.15pm: Registration and refreshments
1.15-2.15pm: Improving food safety
2.15-2.45pm: HACCP in catering
2.45-3.00pm: Break and refreshments
3.00-4.00pm: The future of food safety: certified programmes and HACCP for catering v CODEX

Attendance at this event will award participants with 3 CPD hours.

Places cost £35+VAT for Highfield centres and £55+VAT for non-centres.

To book your place, click here or call 0845 226 0350/01302 363277.

EVENT: Highfield Regulated First-Aid Qualification Assessor and IQA Training

Highfield is hosting an event in Doncaster this autumn to clarify the requirements in relation to internal quality assurance and the assessment of the full suite of regulated first-aid qualifications.

Held on 13 November 2018 at our Academy House office in Doncaster, the workshop provides an overview of the assessment and IQA processes, and gives training providers already offering Highfield first-aid qualifications advice and guidance on best practice.

Although attendance at this CPD event does not provide a formal qualification in the areas of assessing or IQA, and can only be used in the context of first-aid qualifications, these first-aid events are unlike other CPD events as they offer more than just a certificate with points. The CPD certificate gained from this particular event also enables the holder to fulfil the role of an assessor and internal quality assurer for regulated first-aid qualifications and is formally recognised by the industry and awarding organisations alike.

The information delivered at the event is based on guidance issued by Skills for Health, The Resuscitation Council (UK) and the HSE, and acts as formal first-aid CPD training. This is different to previous first-aid orientation sessions that were designed simply to introduce current and prospective first-aid centres to Highfield paperwork.

Attendance at the event entitles delegates to 6 CPD points. You’ll also have the opportunity to ask our experts any questions you may have, as well as network with other professionals. Feedback from attendees and centres confirms that this is one of the most popular CPD events delivered by Highfield Qualifications.

Lunch and refreshments will be provided throughout the day.

Attendance costs £50 plus VAT for Highfield-approved training providers, and £80 plus VAT for others.

For more information, or to book your place, click here

EVENT: Education and Training event London 8 November 2018

Highfield will be holding an event in November for trainers interested in our education and training qualifications.

Held at the Holiday Inn, Mayfair, London, on 8 November 2018, the event will cover everything you need to know about the Highfield Level 3 Award in Education and Training (RQF) and the Highfield Level 4 Certificate in Education and Training (RQF).

Key areas for discussion will be qualification content, delivery methods, and tutor, assessor and IQA requirements. You’ll also have the opportunity to discover the difference between delivering the learning and development units and non-learning and development units, as well as the education and training foundation and professional standards for teachers.

The event is suitable for centres already delivering the qualifications, as well as those looking to offer them in the future.

It is also ideal for those who have previously delivered PTLLS and want to understand more on the difference between the previous suite of teaching and training qualifications (PTLLS/CTLLS) and the new level 3 and level 4 education and training qualifications.

There also will be the chance to ask our experts questions throughout the day, and to network with professionals in your areas, with lunch and refreshments provided.

Delegate places start at just £50 plus VAT. Attendance entitles you to 6 CPD points.

To book your place, click here.