Continuing our series of blogs focusing on the line-up of top industry speakers presenting at the Improving Food Safety in a Changing World conference on 13 June in Birmingham, we spoke to John Barnes, Director at Enmoore Ltd, to find out what topics he’ll be discussing at the food safety conference.
In addition to his role as a Director at Enmoore Ltd, John is also a Strategic Advisor to the Shield Safety Group and a visiting lecturer in food safety at the University of Birmingham. Until 2015 John was Head of Local Delivery at the Food Standards Agency (FSA), and in that same year, was awarded an Honorary Fellowship of The Society of Food Hygiene Technology (SOFHT) for his exceptional contribution to food hygiene and safety.
An environmental health officer by profession, John has extensive experience negotiating and implementing EU food law and chairing international meetings on food safety controls. He was part of the senior FSA team leading the response to the 2013 horsemeat incident and responsible for establishing its Food Hygiene Rating Scheme (FHRS).
In his presentation Food Hygiene Rating Scheme – the drive for transparency – current issues, what next? John will discuss how the FSA have pushed for greater openness and transparency since its launch in 2000, seeing this as an effective way to drive behaviour change in the food industry. The FHRS has resulted in a significant improvement in the UK hygiene standard, with calls for a mandatory display in England similar to the arrangements in Wales and NI.
“FHRS has undoubtedly had a major impact on food businesses and significantly improved hygiene standards. Industry can expect continued pressure to improve transparency and information to both consumers and regulators. The presentation will cover the background to this: current FHRS safeguards for businesses, issues with delaying implementation of mandatory display of FHRS in England and what to expect in the near future.” John Barnes.
Find the full line-up of speakers and topics to be discussed at the conference on our website foodsafety2019.highfield.co.uk. Take advantage of our early bird offer and save £55 on the price of your ticket! Early bird offer ends 31 March. Book your ticket here.