Words with Highfield…Risk zone

Each Monday, we’ll bring you a new word, phrase or term from one of the sectors we work in, and explain its meaning.

Today we look at risk zone.

‘Risk zone: the approximate temperature range within which the multiplication of some bacteria is possible, i.e. from 5°C to 60°C, and the most rapid growth occurs between 20°C and 50°C (previously known as the danger zone).’

For information on Highfield’s food safety qualifications, go to our food safety page.

Effective Delivery of Highfield Level 4 Qualifications

Do your learners struggle with the step up to level 4 food safety or HACCP?

Are pass rates not as high as you would hope? Or are your learners passing with lower marks than anticipated?

If the answer is ‘yes’ then our Effective Delivery of Level 4 Qualifications event is essential CPD!

As the market leader for regulated food safety qualifications, Highfield is committed to ensuring its centres can offer the finest food safety and HACCP qualifications on the market.

And as part of that commitment, we have recently reviewed and updated the assessment methods of our level 4 regulated qualifications in HACCP and food safety.

The changes to these qualifications have been made to ensure that Highfield qualifications continue to set the standard in food safety compliance to ensure continued relevance and to respond to and meet modern day issues.

Attendance at this event will provide 3 CPD points.

To book your place, click here.