Highfield Chairman Richard Sprenger recently led a food safety seminar in Bahrain to consider ways in which food safety could be improved, having regard to several world leading initiatives that Highfield and Richard have been involved with.
Hosted by the Leaders institute for Training and Development, the seminar, entitled ‘Food Safety in Bahrain’ was held at the Diplomat Hotel on 19 August 2014, and attracted some of the leading representatives from the food industry as well as Ministry representatives, food safety specialists and practitioners from across the country.
Key topics covered were the latest best practice internationally and in particular, how Bahrain can learn from other nations. Delegates got the chance to share their thoughts and experiences, and discuss the daily challenges they face.
Richard Sprenger said, ‘The seminar was an excellent opportunity to discuss some of the most important food safety issues currently affecting food businesses in Bahrain and why food safety is so important for local consumers and tourism’.
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