Aimed at anyone in the catering, hospitality or licensing sectors involved in the purchase, delivery, production and serving of food, the HABC Level 3 Award in Food Allergen Management for Caterers has been designed to allow supervisors and managers of food businesses to take the course and use the information to provide internal training for their teams.
Forthcoming legislation from the EU, due to come into force in December 2014, will mean that all businesses serving food will need to provide allergy information on any food sold unpackaged, whether they are a pub, restaurant, café, deli counter, bakery or sandwich shop.
The qualification will give food handlers knowledge relating to the control of food ingredients and allergens at all stages of food purchase and production. They will also gain an understanding of the importance of and process for ensuring that accurate ingredient information is available for customers at point of sale and service.
Support is available in the form of two slide presentations, one of which covers the suitable control of allergens in line with the new EU regulations, and another which will allow supervisors and managers to deliver further training to their staff.
If you are a HABC Approved Centre, please contact your account manager for more details. If you are not already a HABC Approved Centre but would be interested in offering these qualifications through HABC, please call us on 0845 226 0350 or email firstname.lastname@example.org
HABC Level 3 Award in Food Allergen Management for Caterers
Fee per registration per candidate
|1 – 49||£18.00|
|50 – 99||£17.00|
|100 – 249||£16.00|