Food Inspection: Are the professionals ready?

Effective food inspection is inextricably linked to an inspector’s understanding of the core hazards associated with individual foods. Although spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires a deeper evaluation of the health hazards.

Madeleine Smith, reader in food safety at University of Birmingham, says “The spectacular development of the food industry in the past 40 years has provided new challenges and opportunities in the area of food inspection. It is important that the training of inspectors reflects these developments.”

In 1993, Madeleine qualified as an environmental health officer before working for Birmingham City Council. She joined the University of Birmingham in 1997 to provide the professional practice element to the MSc in Environmental Health. Since then Madeleine has designed and developed a number of postgraduate, undergraduate and CPD courses in food safety, building the Food Safety Group up to its current level. In addition to award-bearing courses, the group offers specialist short courses to competent authorities in the UK and overseas as well as to the food industry.

We are delighted to announce that Madeleine will be speaking at Highfield’s Improving Food Safety in a Changing World conference on 13 June at the National Motorcycle Museum in Birmingham. In her presentation Are the professionals ready? Current competency and future needs, she will discuss the implications of food inspection evaluations and the necessity for inspectors to understand risk points attributable to complex food supply chains.

Other topics to be discussed at the food safety conference include key challenges and legislative changes as well as media issues and the implications of Brexit, as the food industry comes to terms with ever-greater scrutiny and reputational risk.

Find the full line-up of industry-leading speakers on our website foodsafety2019.highfield.co.uk. Take advantage of the early bird offer and save £55 on the price of your ticket! Early bird offer ends 31 March so don’t delay! Book your ticket here.

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