Highfield has made changes to the Level 3 Award in Food Allergen Management for Caterers after asking Centres how the qualification could be improved.
The changes see updates to the assessment pack and accompanying Tutor, Assessor an IQA (TAI) Pack to make some of the tasks more relevant to the learners taking the qualification, while guidance on acceptable answers, delivery options, assessment and quality assurance processes has been simplified and made clearer.
The qualification is also now recognised by Ofqual, meaning that learner certificates will now include the regulator’s logos.
HABC recommends that Centres currently delivering the qualification use the updated packs immediately (available here). If you have any further queries to do with the qualification, please contact your account manager.