HABC is hosting an event this December dealing with the issue of food allergen control in the catering sector.
Aimed at trainers, the Food Safety Event-Allergen Control workshop, held at Academy House, Doncaster, on 1 December 2014, will be presented by Tracy Wain, Technical Manager at the Restaurant Group Plc, and will focus on the new HABC Level 3 Award in Food Allergen Management for Caterers (QCF) as well as forthcoming legislation.
The new legislation, implemented by the EU, is due to come into force in December and will mean that all businesses serving food will need to provide allergy information on any food sold unpackaged, whether they are a pub, restaurant, café, deli counter, bakery or sandwich shop.
The qualification is aimed at anyone in the catering, hospitality or licensing sectors involved in the purchase, delivery, production and serving of food. It has been designed to allow supervisors and managers of food businesses to take the course and use the information to provide internal training for their teams.
Cost per delegate is £95 plus VAT for HABC Approved Centres and £155 plus VAT for non-Centres.
For more information or to book your place, email us at firstname.lastname@example.org or call 0845 226 0350.
Alternatively, book online here.