Updates to the Level 1 Award in Substance Misuse Awareness (RQF)

Updates to the Level 1 Award in Substance Misuse Awareness (RQF)

In March 2019, we changed the way we assess the Level 1 Award in Substance Misuse Awareness (RQF) to multiple-choice examination. This means the examination papers now need to be sent back to Highfield Qualifications for marking by our administration department.

The change came after we consulted with centres to see how we could further strengthen our approach to assessment.

Centres are able to purchase the required learner registrations and examination papers both online and over the phone with our customer service team.  Old candidate assessment packs are no longer accepted for courses that ran after 18 March 2019.

There is no longer a requirement for centres to appoint an assessor for this qualification. Likewise, notifications of completion (NOCs) are no longer required when sending the examination papers back to us.

The Future of Food Safety – Converting Certification to Competence

Highfield Food Safety CPD Event

The Future of Food Safety

As we welcome in the new year, like many of you, we’re also looking to and planning for the future. In 2019 we’re as committed as we’ve ever been to raising food safety standards through qualifications and supporting training. On Tuesday 19 February, Highfield Chairman Richard Sprenger will deliver two CPD sessions on what the future of food safety might look like.

These half-day CPD sessions will provide food safety trainers, training managers from corporate organisations, and enforcement officers with the chance to discuss our proposals for the future of food safety and HACCP training, share in Richard Sprenger’s knowledge and participate in our vision for improving food safety based on our global experience.

We’ve written the most popular books on food safety and, over the last 35 years, evolved into the UK’s leading provider of regulated food safety qualifications, training materials and e-learning.

Fifty years of promoting food safety in roles as diverse as enforcement officer, government adviser, director and chairman of an awarding organisation have given Richard an insight into food safety that is unrivalled. His passion has seen him travel the world working with trainers, large companies and government bodies to implement improvements to food safety standards.

It is this experience that ensures that not only are Highfield’s solutions to food-safety issues based on good science, but that they are pragmatic and practical for the real-world situations that occur in business.

Since 2010 Highfield, under the leadership of Richard, has been heavily involved in the implementation of the Dubai government’s mandated Person in Charge (PIC) Programme, a programme that has seen measurable and meaningful success in improving standards of food safety.  

This success has given Highfield the blueprint for a new way of implementing food safety and hygiene improvements. A way that sees the certificate reflect competency, rather than just a box-ticking exercise in the latest third-party audit or inspection.

At this event Highfield will unveil what we believe will be a significant step forward in converting ‘the certificate on the wall’ to genuine competence in the workplace, and provide food businesses with the means to accept the responsibility for food safety and HACCP within their business.

This is the ideal CPD event for anyone with responsibility for training or implementing food safety improvements.

Delegates can choose from two sessions, with one session in the morning and a second session taking place in the afternoon. The timings and the agenda can be seen below.

Agenda:

Morning session –

8.30 – 9.00am: Registration and refreshments
9.00-10.00am: Improving food safety
10.00-10.30am: HACCP in catering
10.30-10.45am: Break and refreshments
10.45am – 11.45am: The future of food safety: certified programmes and HACCP for catering v CODEX

Afternoon session –

12.45-1.15pm: Registration and refreshments
1.15-2.15pm: Improving food safety
2.15-2.45pm: HACCP in catering
2.45-3.00pm: Break and refreshments
3.00-4.00pm: The future of food safety: certified programmes and HACCP for catering v CODEX

Attendance at this event will award participants with 3 CPD hours.

Places cost £35+VAT for Highfield centres and £55+VAT for non-centres.

To book your place, click here or call 0845 226 0350/01302 363277.

Highfield reaccredited for ISO

We always aim to be the best at what we do, so we’re over the moon to be reaccredited for ISO.

After lots of hard work by our team, we’ve been recognised for ISO 9001: 2015, based on the ‘creation, development, implementation and management of all qualifications, end-point assessments and associated assessment materials’.

While it’s not the first time we’ve achieved ISO recognition, it’s the first time we’ve been recognised for end-point assessment and associated assessment materials, which we believe puts us right at the top when it comes to supporting training providers, employers and learners on apprenticeships.

ISO 9001 is a globally recognised quality mark that is part of a wider series of quality standards (ISO 9000). Developed and published by the International Organisation for Standardisation (ISO), the standard sets out what organisations must do to implement superior quality management systems, and recognises those already doing this.

We first received our 9001:2008 certificate back in 2014, and this reaccreditation shows that we still put standards first. Highfield’s ISO recognition has been awarded by the accreditation service provider Chamber Certification Assessment Services (CCAS).

Bernard Zakary, Highfield’s Director of Qualification Development, said, ‘It’s another fantastic achievement by our team and highlights the work we put in each day to ensure the highest quality and standards when it comes to qualifications and apprenticeships. It’s also recognition of the level of service we provide each and every customer with, and demonstrates our commitment to being the best’.