Food technology conference with SoFHT

Food hygiene and technology professionals from across the country will get the chance to hear the latest news and updates from some of the top experts at special conference next February.

Hosted by the Society of Food Hygiene and Technology (SoFHT) and supported by Highfield Qualifications, the Back to Basics: The Next Generation conference will take place on 13 February 2018 at the Ricoh Arena in Coventry, and will give delegates the change to hear first hand about the latest research and technology.

Speakers and topics covered on the day will include:
 
  • Hand Hygiene – Tracey Black – DEB
  • Labelling and Coding Verification Systems  – Jude Mason – Succour 
  • Allergen Risks and Controls – Barbara Hirst – RSSL 
  • Pest Control Threats and Solutions – John Simmons – Acheta 
  • Cleaning Technology and Verification – Peter Littleton – Klenzan 
  • Training Shortfalls and Solutions – Jude Hutchinson – Highfield Qualifications 
As well as Q&A panels throughout the day, the presentations will be supported by an extensive exhibition of 20 businesses showcasing their products and services, where delegates can learn from the experts and informally network with their peers.

Tickets cost £99 plus VAT for Highfield Approved Centres, and £145 for non-Highfield centres.

To find out more, go to the Highfield events section here

If you would like to find out more about exhibition opportunities, please contact Phil Shaw on 07818 571261 or SoFHT on 01827 872500.

Food security expert Professor Chris Elliott issues warning

food security expert Chris Griffith

Professor Chris Elliott, author of the Elliott Review into the 2013 horse meat scandal

Food security expert warns the UK is facing the greatest threat to the integrity of its food supply since World War II.

Professor Chris Elliott, who was appointed by the government to investigate the horsemeat scandal in 2013 that saw up to 50,000 horses disappear from across Europe, has warned that a combination of factors such as Brexit and global warming mean the country’s food supply is potentially less secure than at any point in the last 70 years.

Speaking at a conference of food industry experts this autumn, the professor warned that:

  • the UK is not yet prepared for the many challenges that Brexit will pose to the safe supply and production of food. Compromises on food safety standards is a real and immediate threat
  • lack of action on global warming is leading to the increase in incidences of disease and drought that have already devastated some of the food commodities we have come to rely on
  • increased price pressure on food suppliers continues to increase the risk for food fraud as farmers and producers struggle to meet the lower prices demanded by retailers

The professor, who is the founder of the Institute for Global Food Security at Queen’s University Belfast, issued the warning at the Food Fraud, Culture and Modern Catering Processes conference in Doncaster on 26 September 2017, hosted by Highfield Qualifications, one of the UK’s leading exam boards.

Professor Elliott said, ‘As a country we need to seriously begin considering how we ‘future proof’ the integrity of our food supply in the face of the challenges coming in the next few years. To understand what we are eating, where it comes from and how it was produced are of fundamental importance to regaining trust. To reconnect with our food system should be considered a national imperative’.

He added, ‘We have made good progress on the issue of food fraud since the publication of the Elliott Review into the Integrity and Assurance of Food Supply Networks in 2014. However, although food fraud remains a priority to those of us concerned with the integrity of our food supply, we need to be versatile and responsive in how we deal with other – potentially greater – challenges to come, especially around Brexit and global warming’.

The Elliott Review into the Integrity and Assurance of Food Supply Networks – Final Report: A National Food Crime Prevention Framework can be found at https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliot-review-final-report-july2014.pdf   

For further information on Highfield, go to www.highfieldqualifications.com

For regular updates, go to https://twitter.com/askhighfield and www.facebook.com/askhighfield
ENDS

Notes to editors:
1. Highfield Qualifications is one of the UK’s leading awarding organisations, offering over 200 qualifications covering a wide variety of industries including food safety, customer service, health and safety, licensing, security, stewarding, retail, logistics, catering and hospitality.

2. The Food Fraud, Culture and Modern Catering Processes conference took place at Doncaster Racecourse on 26 September 2017, and featured presentations from Professor Chris Elliott (Director of the Institute for Global Food Security at Queen’s University Belfast), Andy Morling (Head of the National Food Crime Unit, FSA), Sterling Crew (Institute of Food Science and Technology), Simon Flanagan (RSSL) and Peter Littleton (Klenzan).

Don’t miss out on the food safety event of the year!

food safety event of the yearWith less than two months to go until Highfield hosts the food safety event of the year at Doncaster Racecourse, we are pleased to announce that the conference agenda is now live!

Covering key topics across the sector, Food Fraud, Culture & Modern Catering Processes will provide delegates with the knowledge and understanding to improve existing food strategies and procedures within their businesses.

 

 09:00-09:45 Registration and Exhibition Viewing  
 09:45-10:00   Welcome & Chair

Richard Sprenger
Highfield Qualifications

 
 10:00-10:45   Delivering a Food Safety Culture

Sterling Crew

Institute of Food Science and Technology   

 
 10:45-11:15   Break and Exhibition Viewing  
 11:15-12:00   Taking the Risk Out of Allergen Risk Assessments   

Simon Flanagan

RSSL

 
 12:00-12:45   Modern Catering Low-temperature Techniques

Dr Andy Bowles

ABC Food Law   

 
 12:45-13:45 Lunch and Exhibition Viewing  
 13:45-14:30 Challenges to the Integrity of the Global Food Supply System

Professor Chris Elliott

Queens University Belfast      

 
 14:30-15:15   Food Safety Offences & Sentencing (Food Crime Unit Update)

Andy Morling

Food Standards Agency

 
 15:15-16:00   Minimising Accidental Food Fraud

Peter Littleton

Klenzan

 
 16:00   Event Closes  

You’ll also get the chance to:

  • purchase Highfield training materials with an exclusive conference discount
  • view products and services from a host of exhibitors
  • network with colleagues from across the food sector
  • get authoritative guidance and advice from industry professionals

The conference takes place on Tuesday 26 September 2017 at Doncaster Racecourse.Tickets are priced at £170 + VAT for Highfield centres and £210 + VAT for non-centres.

To book a place for yourself and/or a colleague, you can book here. Alternatively, call us on 0845 226 0350/ 01302 363277 or email events@highfieldabc.com.

And one last thing, if you aren’t already a member of our Food Safety Forum on LinkedIn, join today for free to receive updates, news and information from food safety trainers, consultants, practitioners and indsutry professionals, alongside continuous networking opportunties and exclusive promotions.

2018 events calendar now live!

2018 events calendarWe know summer may have only just started, despite the best efforts of the British weather to suggest otherwise.  

And it’s still a massive 152 days until Christmas (sorry).  

But that’s not going to stop us from launching our events calendar for 2018!  

We’re already excited about the line up we’ve put together, with a whole host of events throughout the year covering first aid, fire safety, education and training and food safety.

And we’ve brought together some of the very best subject matter experts in their fields, who will be bringing you all the latest updates, guidance, information and training you need for your organisation. 

Nearly all our events come with CPD points and offer discounts to Highfield Centres, so there’s plenty of reason to get booking now. 

But don’t worry if you’re looking to have your training needs met a little bit sooner – there’s still 21 weeks of the year left (we’re counting) and numerous events between now and the end of the year, so plenty of opportunity to confirm your place.

If you want to take a sneak preview of what we’ve lined up for 2018, then just go to our events section and scroll through the dates. 

Or drop us a line at events@highfield.co.uk  

UK food industry risks another horse meat scandal

Professor Chris Elliott, author of the Elliott Review into the 2013 horse meat scandal.

The UK is still at risk of another ‘horse gate’ scandal which may have been responsible for up to 50,000 horses disappearing from across Europe – that will be the warning from one of the country’s top experts at a major food industry conference later this year.

Professor Chris Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference on 26 September 2017, at Doncaster Racecourse, that work still needs to be done to ensure food fraud is successfully tackled.

The conference is being organised by Highfield Qualifications, the UK’s leading awarding organisation for food safety qualifications. It was at Highfield’s previous conference in 2015 that Professor Elliott made the shocking revelation that up to 50,000 horses had ‘disappeared’ from Europe during the financial meltdown, which started in 2008.

The professor, who was appointed by the government to investigate the horsemeat scandal and food fraud in the UK, will explain that while progress has been made, food security has to remain a priority for authorities and the police or it will happen again.

Professor Elliott said, ‘A great deal of headway has been made since the publication of the Elliott Review into the Integrity and Assurance of Food Supply Networks. Plus, we’ve seen the establishment of the Food Standard Agency’s Food Crime Unit, which is beginning to have an impact.

However, food fraud must remain a priority – amongst many competing priorities for enforcement authorities – if we are to maintain that progress and ensure we see no recurrence of previous scandals’.

As well as food fraud, the conference – which is being hosted in partnership with The Society of Food Hygiene and Technology (SOFHT) – will focus on key topics across the food sector, providing delegates with knowledge and skills to improve existing food strategies and procedures within their business. Topics covered during the event will include allergens, food safety culture and the safety of low temperature catering processes.

As well as being chaired by Highfield Chairman Richard Sprenger, author of Hygiene for Management and The Food Safety Handbook, the event will feature presentations from:

Tickets for the conference cost £210 plus VAT, with discounts available for Highfield members.

For more information or to book your place, go to https://centres.highfieldabc.com/Events/Default.aspx

Alternatively, call 0845 226 0350 or email events@highfield.co.uk

For regular updates, go to https://twitter.com/askhighfield and www.facebook.com/askhighfield 
ENDS

 

 

Thinking about becoming a Highfield centre? You don’t want to miss this event!

Places are still available for our upcoming Introducing Highfield event on Thursday 5 January 2017 in Walsall, with guest speaker Richard Sprenger, who will be sharing his expertise on some food safety topics including “Improving food safety” with particular reference to “the Person in Charge System”, he will also lead a participatory discussion on the science associated  with several common practises and some of the terms we use, including the “danger zone”, hand washing, effective use of thermometers, food poisoning and “safe limits” This is a must-attend event for all food safety trainers.

becoming a highfield centre

Richard Sprenger speaking at the Oman Food Safety Conference 2016

In addition to this, we will provide delegates with full information on how to transfer from the CIEH to Highfield, following on from the CIEH voluntarily surrendering its awarding organisation status. You will also be able to view Highfield’s supporting training materials on the day.

This morning event (09:00am – 12:00pm) is FREE to attend and is open not only to CIEH customers, but also training providers who would like to find out more about delivering qualifications from Highfield. It goes without saying that we would welcome any of our current customers who would like to attend; it is always good to catch up, receive feedback and see how we can improve.

Attendance at this event will also entitle you to 2 CPD points.

To book yourself and/or your colleagues on to this event, please visit here. Alternatively, you can secure your place by calling our Sales team on 0845 226 0350/01302 363 277 or by emailing the Events team at events@highfieldabc.com. Spaces will be allocated on a first-come, first-served basis. Book now to avoid disappointment!

Click here to view our 2017 events calendar, to find out when we will be holding an event in your area.

Find out more about Highfield at our new event

new eventWe will be holding a number of events across the UK to introduce you to Highfield and provide further information on our family values, policies and benefits, as well as guidance and support on our registration process.

The events will also provide a platform for feedback to discover how we can continue to improve our services, products and/or qualifications, to become both your awarding organisation and product provider of choice.

The session will also include a food safety update delivered by an expert speaker, focusing on key topics and current issues within the industry.

Dates and locations are:

Friday 9 December 2016 – Doncaster

Food safety presentation delivered by Sarah Daniels

Monday 12 December 2016 – Newcastle

Food safety presentation delivered by Jude Hutchison

Tuesday 3 January 2017 – London

Food safety presentation delivered by Richard Sprenger

Thursday 5 January 2017 – Walsall

Food safety presentation delivered by Richard Sprenger

Tuesday 17 January 2017 – Belfast

Food safety presentation delivered by Professor Chris Elliott

Tuesday 31 January 2017 – Wales

Food safety presentation delivered by Euan MacAuslan

 Areas covered in each event will include:

  • How to switchover from CIEH to Highfield, and our support for you during that process
  • The range of qualifications we offer, and areas for development
  • An introduction to the Highfield team and some of our subject matter experts
  • Highfield future and the move over to the RQF
  • How we provide ongoing support to centres
  • Associated training materials from Highfield International
  • A food safety update from a subject matter expert
  • How can we improve our service, products and qualifications
  • What you want from an awarding organisation

Each morning event (09:00am – 12:00pm) is FREE to attend and is open to not only CIEH customers, but also training providers who would like to find out more about delivering qualifications from Highfield. It goes without saying that we would welcome any of our current customers who would like to attend, it is always good to catch up, receive feedback and see how we can improve.

To book yourself and/or your colleagues on to this event, please visit here. Alternatively, you can secure your place by calling our Sales team on 0845 226 0350 or by emailing the Events team at events@highfield.co.uk. Spaces will be allocated on a first-come, first-served basis. Book now to avoid disappointment!

We hope that you can join us for what is sure to be an extremely informative event.

First ever Asian Apprenticeship Awards launched

asian-apprenticeship-awardsAsian apprentices from all over the country will get the chance to have their achievements recognised with the launch of the first ever Asian Apprenticeship Awards.

Taking place at the Holiday Inn Hotel, Birmingham on 10 November 2016, the event is the first of its kind to highlight the work of Asian apprentices and employers, and aims to address the under-representation of Asian trainees and businesses in the learning sector.

Figures from the Skills Funding Agency show that just 4.1 percent of apprentices are from the Asian community, although the government has announced plans to increase that to 20 percent by 2020 as part of ambitious plans to create 3 million new apprenticeships by the end of the decade.

Over 500 guest are expected at the awards – which are being supported by some of the key figures in the learning sector such as the AELP and WorldSkills UK – with 22 different category prizes up for grabs for apprentices and employers alike.

Safaraz Ali, one of the event organisers, said, ‘Traditionally, Asians going into further education take an academic route through colleges and universities. As a result, people are missing a great opportunity. However, we want to celebrate the very best of young Asian apprentices and those that employ them’. 

To find out more, go to http://asianapprenticeshipawards.co.uk/

Lord-Lieutenant marks Doncaster business’s Queen’s awards

Her Majesty’s Lord-Lieutenant of South Yorkshire Mr Andrew Coombe, The Queen’s personal representative, was on official duty this October as he marked a Doncaster-based business’s achievement of the Queen’s Award.

Directors from the Highfield Group were presented with a crystal bowl and commemorative certificate signed by the Queen and Prime Minister at an official presentation held at the organisation’s offices on 20 October 2016.

And guests, which included civic dignitaries, business leaders and VIPs, were treated to a performance by a choir from New College, Worcester, a school for blind and partially sighted children, on behalf of Highfield’s chosen charity, Visually Impaired Children Taking Action (VICTA).

ll-and-group-1

(L-R) Chris Sprenger (Managing Director), Richard Sprenger (Chairman), Her Majesty’s Lord-Lieutenant of South Yorkshire Mr Andrew Coombe, Jayne Sprenger, Jason Sprenger (Chief Executive).

The Highfield Group, one of the UK’s leading education organisations, was announced as the winner of the award as part of the national celebrations to celebrate HM The Queen’s 90th birthday on 21 April.

Queen’s Award winners are chosen by a panel that includes the Prime Minister and leading figures from government and industry, making it one of the most sought after accolades for British businesses.

Highfield, which has three offices across Doncaster and employs over 200 staff, is the UK and Middle East’s leading suppliers of compliance, apprenticeship and work-based learning qualifications, training materials and e-learning.

It is one of the UK’s largest exam boards, and is actively involved in the development of the UK workforce and productivity, as well as contributing to government plans for three million apprenticeships by 2020.

The organisation, which has its headquarters on Heavens Walk, works with some of the biggest names in international business to help develop their staff, including PepsiCo, Nestle, Marks & Spencer and Superdrug, and each year supports over 2 million learners across the globe to achieve their educational aspirations.

Jason Sprenger, Highfield Chief Executive, said, ‘This is a great achievement for Highfield, and I was honoured to welcome Her Majesty’s Lord-Lieutenant of South Yorkshire and accept the certificate and crystal bowl on behalf of the business and everyone here who has worked so hard to achieve it’.

Representatives from Highfield received the award in person from Her Majesty at a ceremony at Buckingham Palace on 14 July 2016, with this further presentation held to celebrate the achievement alongside colleagues, customers and partners.

For more information on Highfield, go to www.highfieldqualifications.com.

For more on the Queen’s Award, go to www.gov.uk/queens-awards-for-enterprise/overview

Join us at Food Safety: Guide to Compliance and Best Practice in the Catering Industry

Next month Highfield will be hosting a specialised compliance and best practice food safety event to support the launch of the British Hospitality Association’s revised publication of the Industry Guide to Good Hygiene Practice: Catering.

This event will focus on key updates contained within the guide, provide knowledge and understanding of current issues and trends within the sector, and also feature presentations from food safety experts including Euan MacAuslan.

Euan MacAuslan

Euan speaking at our National Conference 2014

Euan began his environmental health career in the army in 1978. On his departure he built on his existing knowledge and expertise with a breadth of consultancy work until he joined The Royal Borough of Kensington and Chelsea. Since 1992, he has been managing the council’s public health training services, and is also a level 4 food safety examiner with qualified teacher learning and skills status. Euan has been a key contributor to Highfield for over 14 years, and has assisted in the development of publications, qualifications and training. He has also spoken about best practice food safety at several industry events throughout his career.

We are pleased to welcome Euan back to speak at our conference, where he will be delivering a presentation focused on the major updates contained within the industry guide. Further information regarding the food safety event is available here.

To book yourself and/or your colleagues on to this event, please visit here. Alternatively, you can secure your place by calling our Sales team on 01302 363277/0845 226 0350 or by emailing the Events team at events@highfieldabc.com.