The Future of Food Safety – Converting Certification to Competence

Highfield Food Safety CPD Event

The Future of Food Safety

As we welcome in the new year, like many of you, we’re also looking to and planning for the future. In 2019 we’re as committed as we’ve ever been to raising food safety standards through qualifications and supporting training. On Tuesday 19 February, Highfield Chairman Richard Sprenger will deliver two CPD sessions on what the future of food safety might look like.

These half-day CPD sessions will provide food safety trainers, training managers from corporate organisations, and enforcement officers with the chance to discuss our proposals for the future of food safety and HACCP training, share in Richard Sprenger’s knowledge and participate in our vision for improving food safety based on our global experience.

We’ve written the most popular books on food safety and, over the last 35 years, evolved into the UK’s leading provider of regulated food safety qualifications, training materials and e-learning.

Fifty years of promoting food safety in roles as diverse as enforcement officer, government adviser, director and chairman of an awarding organisation have given Richard an insight into food safety that is unrivalled. His passion has seen him travel the world working with trainers, large companies and government bodies to implement improvements to food safety standards.

It is this experience that ensures that not only are Highfield’s solutions to food-safety issues based on good science, but that they are pragmatic and practical for the real-world situations that occur in business.

Since 2010 Highfield, under the leadership of Richard, has been heavily involved in the implementation of the Dubai government’s mandated Person in Charge (PIC) Programme, a programme that has seen measurable and meaningful success in improving standards of food safety.  

This success has given Highfield the blueprint for a new way of implementing food safety and hygiene improvements. A way that sees the certificate reflect competency, rather than just a box-ticking exercise in the latest third-party audit or inspection.

At this event Highfield will unveil what we believe will be a significant step forward in converting ‘the certificate on the wall’ to genuine competence in the workplace, and provide food businesses with the means to accept the responsibility for food safety and HACCP within their business.

This is the ideal CPD event for anyone with responsibility for training or implementing food safety improvements.

Delegates can choose from two sessions, with one session in the morning and a second session taking place in the afternoon. The timings and the agenda can be seen below.

Agenda:

Morning session –

8.30 – 9.00am: Registration and refreshments
9.00-10.00am: Improving food safety
10.00-10.30am: HACCP in catering
10.30-10.45am: Break and refreshments
10.45am – 11.45am: The future of food safety: certified programmes and HACCP for catering v CODEX

Afternoon session –

12.45-1.15pm: Registration and refreshments
1.15-2.15pm: Improving food safety
2.15-2.45pm: HACCP in catering
2.45-3.00pm: Break and refreshments
3.00-4.00pm: The future of food safety: certified programmes and HACCP for catering v CODEX

Attendance at this event will award participants with 3 CPD hours.

Places cost £35+VAT for Highfield centres and £55+VAT for non-centres.

To book your place, click here or call 0845 226 0350/01302 363277.

Two additional ‘Introducing Highfield’ sessions for Taunton/Belfast

introducing HighfieldWe’ve added two additional briefings to our series of ‘Introducing Highfield‘ events this spring. 

Due to popular demand, we’ll now be holding a briefing on the afternoon of 13 April 2017 in Taunton, and on the afternoon of 25 April 2017 in Belfast. Morning sessions are now fully booked. 

From this April, the CIEH will no longer be offering regulated qualifications and will be withdrawing its status as an awarding organisation. As a result, Highfield has been holding briefings for those centres that want to continue delivering regulated qualifications and are exploring ways of doing this. 

Each briefing lasts two hours and will provide further information on the benefits of being an approved Highfield centre, our policies and values, as well as guidance on our registration process. 

What you can expect on the day: 

  • details on how to switch from CIEH to Highfield, plus our support during that process and afterwards
  • overview of the qualifications we offer, and are planning to offer 
  • information on our FREE centre registration for CIEH customers 
  • guidance on moving qualifications over to the Register of Qualifications Framework (RQF)
  • examples of associated training materials from Highfield International 
  • the opportunity to network with training providers 

And of course, you’ll get the chance to meet the Highfield team and some of our subject matter experts face-to-face, ask questions and give us your views on what you want to see from a responsive awarding organisation in terms of service, qualifications and products. 

To book yourself and/or your colleagues on to this event, please visit here.

Alternatively, you can secure your place by calling us on 0845 226 0350/01302 363277 or by emailing events@highfieldabc.com . Spaces will be allocated on a first-come, first-served basis.

For the latest news, updates and events follow Highfield on Facebook, Twitter, LinkedIn and Instagram

We hope that you can join us for what is sure to be an extremely informative event.

More ‘Introducing Highfield’ events for CIEH centres

Highfield Qualifications is holding a final series of ‘Introducing…’ events for CIEH centres looking to make the switch.

From this April, the CIEH will no longer be offering regulated qualifications and will be withdrawing its status as an awarding organisation. As a result, Highfield has been holding briefings for those centres that want to continue delivering regulated qualifications and are exploring ways of doing this. 

Each breakfast briefing lasts two hours and will provide further information on the benefits of being an approved Highfield centre, our policies and values, as well as guidance on our registration process. 

Dates and locations are: 

  • Thursday 6 April 2017 – Cheadle 
  • Wednesday 12 April 2017 – Maidstone 
  • Thursday 13 April 2017 – Taunton 
  • Thursday 25 April 2017 – Belfast 

What you can expect on the day: 

  • details on how to switch from CIEH to Highfield, plus our support during that process and afterwards
  • overview of the qualifications we offer, and are planning to offer 
  • information on our FREE centre registration for CIEH customers 
  • guidance on moving qualifications over to the Register of Qualifications Framework (RQF)
  • examples of associated training materials from Highfield International 
  • the opportunity to network with training providers 

And of course, you’ll get the chance to meet the Highfield team and some of our subject matter experts face-to-face, ask questions and give us your views on what you want to see from a responsive awarding organisation in terms of service, qualifications and products. 

To book yourself and/or your colleagues on to this event, please visit here.

Alternatively, you can secure your place by calling us on 0845 226 0350/01302 363277 or by emailing events@highfieldabc.com . Spaces will be allocated on a first-come, first-served basis.

For the latest news, updates and events follow Highfield on Facebook , Twitter , LinkedIn and Instagram

We hope that you can join us for what is sure to be an extremely informative event.

 

Highfield chairman presents top award for environmental health

environmental healthHighfield Chairman Richard Sprenger was the leading sponsor at one of Europe’s top environmental health congresses last month, where he was on hand to present a student with a prestigious award for her study on how to beat Ebola.

The 1st World Academic Congress on Environmental Health, was held in Coimbra, Portugal, from 22 to 26 September 2015, and brought together some of Europe’s leading academic experts in this field.

One of the highlights of the Congress was the presentation of the Roy Emerson Award to Kerri Milne at the International Federation of Environmental Health (IFEH) conference on 23 September 2015. The award, which is sponsored by Highfield and Regulatory Information and Management Systems (RIAMS) is given to undergraduate environmental health students for an essay on a current topic set by the IFEH, and is named in honour of Roy Emerson, one of the IFEH founders who died in 2010.

Kerri, a third year BSc (Hons) Environmental Health student at the University of the West of Scotland, took this year’s award for her essay, ‘World Health – It’s In Our Hands: Can We Beat Ebola?’.  Henry Healy, who is studying the same course as Kerri, was runner-up.

Richard Sprenger said, ‘It was an honour to present Kerri with the Roy Emerson Award and congratulate her on her excellent essay on the environmental health issues posed by diseases such as Ebola.  The future of environmental health is in good hands with students like Kerri and Henry coming through the ranks.

It was also a particular honour to support the IFEH and for Highfield to sponsor the award.  Roy was a good friend and we attended most of the IFEH conferences together, starting with the inaugural conference in Australia in 1988 until his untimely death in December 2010’.

Kerri’s essay will be published in the autumn edition of Environmental Health Scotland, due to be printed early October 2015.

Photo caption: Kerri Milne receiving her award. From left to right, Professor Susana Paixao, Henning Hansen, Kerri Milne and Richard Sprenger.