The event, held from 15 to 17 April 2014 and now in its second year, saw delegates from the food and hospitality sectors around the globe descend on the Bahrain International Exhibition Centre for a series of presentations, forums, demonstrations and discussions in food safety.
Delegates also got the chance to attend a number of HABC workshops on its qualifications including the Level 3 Award in Effective Auditing and Inspection Skills, the Level 2 Award in HACCP for Catering, the Level 2 Award in Food Safety for Catering and the Level 2 Award in Emergency First Aid at Work.
It was the second major speech for the Highfield Chairman this year, who in January 2014 had spoken at a seminar in Doha, Qatar about the importance of a ‘person in charge (PIC)’ in implementing good food safety measures – something that has already happened in Dubai with help of HABC.
‘PICs must ensure that food handlers are trained about hygiene before they start work,’ said Richard. ‘They must also ensure that their food suppliers are registered and approved by appropriate authorities in order to trace the origin of any food contamination’.
For more information on HABC’s work in the Middle East, go to www.highfieldabc.ae/