Calling all food safety trainers and professionals!

This Autumn Highfield will host two half day food safety CPD workshops in Bristol. As the UKs market leader for regulated food safety qualifications, we are committed to ensuring that Highfield centres are kept up-to-date with the latest developments in the sector and best practice when it comes to delivering our qualifications.

Firstly, join us for our Effective Delivery of Highfield Level 4 Qualifications on the 9th October 2018. Ideal for centres who have learners who struggle with the step up to level 4 food safety or HACCP or have lower than expected pass rates, and learners passing with lower marks than anticipated, this event will put the focus on maximising results.

The event will put a spotlight on the recent changes that have recently been made to our level 4 qualifications and focus on the updated assessment criteria that ensures our qualifications offer continued relevance and ensure that they meet modern day issues.

The event will be delivered by Judith Hutchinson. Jude is one of Highfield’s subject matter experts for food safety and HACCP, moderates and marks all levels of food safety and HACCP exams, and is an experienced trainer. Jude has been delivering food safety and HACCP training, as well as working as a consultant, to food manufacturers, caterers and retailers, for many years.

Attending the Effective Delivery of Highfield Level 4 Qualifications event provides 3 CPD points and costs just £50 for Highfield Centres. Non-centres are welcome to attend and will be charged £80.

Book your place on this event here.

Then, on the 27th November we’ll run a Pest Management and Effective Cleaning CPD Event that brings together two excellent speakers from two hugely respected organisations.

Grahame Turner, Training Manager at Mitie Pest Control will run through the latest innovations in pest control including the growing role of technology within programmes of pest management. Vitally, Grahame’s talk focuses on how organisations can implement this new technology within their existing pest management programme.

Peter Littleton then comes to the fore with a cleaning update. Technical Director at Christeyns Food Hygiene and Vice-Chair & Training Services at SOFHT brings a wealth of knowledge and experience to the room. Peter’s presentation on cleaning techniques and measuring efficacy highlights the importance of ensuring that the basics are covered, and that results are verified.

This half day event will provide attendees with 4 CPD points and costs just £50 for Highfield centres and £80 for non-centres.

Book your place on this event here.

Leave a Reply

Your email address will not be published. Required fields are marked *